Yum, yum, yum, yum, yum, yum, yum. You can eat very happily at Feng for under $15, or you can hand over your wallet and know that you’re going to have one of the best meals of your entire life.  The kind of meal they write songs about, if they wrote songs about meals. It’s just as much about the steak as it is the sushi at Feng Chophouse. In a room lined with bricks of Himalayan sea salt, lie fine steaks as they gracefully age. Like a healthy Roth IRA. “I wanted to be the best in Connecticut…the best sushi, best steak,” Owner John Chen says, “Best of East, best of West.”

Photo lovingly borrowed from Feng Chophouse.