One State Street, 20th Floor
Hartford, CT 06103
They’re only open for lunch on weekdays, and just a few nights a week for dinner. It’s probably because you will need the rest of the day to recover from the best gourmet meal you’ve eaten, maybe ever. Burgundy Excargot with Pernod and Garlic Sauce, Caledonia Prawn Salad with Lime Air, Broken Arrow Ranch Wild Boar Rack with Morel Mushroom Sauce, Provitello Farm Veal Tenderloin with Black Truffle Jus, Wild Mushroom Risotto with Parmesean Foam… it’s an experience like you have never had before.